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Norwegian Coins Recipe

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This recipe for Norwegian Coins is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
1 1/2 cup flour
1 1/2 cup sugar
1 1/2 cup (8 oz.) finely chopped blanched almonds
Directions:
Directions:
Using an electric mixer: Cream butter in large bowl until light. Gradually add flour and sugar and beat. Stir in almonds. Chill a little and then shape dough into 2 cylinders on a sheet of waxed paper. Wrap tightly and refrigerate overnight. Preheat oven to 350º. Butter 3 baking sheets. Cut dough into 1/4 inch slices. Bake until light brown; about 10 minutes. Cool on rack.
Personal Notes:
Personal Notes:
This recipe was from Mother's good friend, Emi Jackson.

 

 

 

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