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The Dip Recipe

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This recipe for The Dip is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves garlic
1/2 bunch green onions
1/4 c green and 1/4 c ripe olives
2 - 3 avacadoes
2 8-oz pkgs cream cheese
juice of lemon and/or lime
fresh ground black pepper
Directions:
Directions:
Blend garlic and green onions in food processor.

Then add the rest of the ingredients. Blend well.
Chill and serve with tortilla chips.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
The recipe is from Pam and Tom McPeak--our friends who are chefs-extraordinaire. Their family has to have this when they go to the beach. And they just call it "The Dip". :)

 

 

 

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