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Pork Chops Creole Recipe

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This recipe for Pork Chops Creole is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless loin pork chops, 1" thick
flour
1 medium onion, chopped
1 can (1 lb.) tomatoes (diced)
1/2 to 1 green pepper, chopped
1/2 t. salt
1/2 t. Creole seasoning (Tony Chachere's)
1/4 t. pepper
1 1/2 t. Worcestershire sauce
1 c uncooked Uncle Ben's rice
Directions:
Directions:
Dust pork chops on both sides with flour. In a lightly greased skillet, saute pork chops on each side until golden brown. Remove and keep warm.
Saute onion until tender. Add tomatoes, green pepper, salt, Creole seasoning, pepper and Worcestershire sauce. Stir. Return pork chops to tomato mixture and simmer, covered, 1 to 3 hours until tender. Cook rice. Arrange pork chops on a heated platter. Cover chops with hot fluffy rice; then pour the tomato mixture over all.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes - plus simmering time

 

 

 

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