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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs of buttermilk biscuit tubes
1 cup sugar
2 tsp cinnamon
1 cup butter
1/2 cup brown sugar
Directions:
Directions:
Take packages of biscuits and cut each roll into 4 pieces. Drop roll pieces into 1 cup sugar and 2 tsp cinnamon. Drop sugar coated pieces into a well buttered Bundt pan. Don't squish rolls! Put 1/2 cup brown sugar and 1 cup butter (2 sticks) into a small saucepan. Bring this mixture to a boil.Remove from heat and immediately carefully drizzle over the roll pieces.
Bake @350º for 30 min.
Cool in the upright position, then tilt pan over into a plate to remove monkey bread. Pull apart bread.
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Best of luck!

 

 

 

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