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Delmonico Potatoes Recipe

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This recipe for Delmonico Potatoes is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-9 potatoes
1 tsp dry mustard
1/2 lb grated cheddar cheese
1-1/2 tsp salt
1/2 pint whipping cream (can use Half & Half)
1 c milk
dash of pepper
Directions:
Directions:
Boil 8-9 potatoes, peel and shred and place them in 9 x 13 glass baking dish.

Heat the following in saucepan: dry mustard, cheddar cheese, salt, whipping cream, milk, & fresh ground pepper.

Pour this saucy mixture over shredded potatoes. Add fresh ground pepper and paprika to top. Cover and refrigerate 24 hours to allow flavors to marinade. Remove 1 hour before baking to take off chill. Bake 325º for 1 hour. Add a small quantity of milk in the last 20 minutes if looks to be dry.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great side dish that will steal the show.

 

 

 

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