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Corn Pudding Recipe

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This recipe for Corn Pudding is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 Tbsp. sugar
2 Tbsp. flour
1 can of cream corn
1 can whole kernels corn
1 cup milk
¼ tsp. salt
1/8 tsp. pepper
2 Tbsp. Butter
Directions:
Directions:
Beat eggs. Stir in sugar and flour. Add corn, milk and seasonings. Pour into greased 1 ½ quart casserole and dot with butter.
Bake at 350 until brown and bubbly on top, approx 45 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Grandad Lennon's favorite!!!

 

 

 

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