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Onion Rings Recipe

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This recipe for Onion Rings is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
1 C beer (you can drink left-over)
2-3 T. Sugar
salt to taste
1/4 t. paprika
cracker meal
onions- sliced separted into rings
Directions:
Directions:
Combine flour and beer in a large bowl. Gently stir in sugar, salt and paprika. Dip rings into batter. Coat in cracker meal. Cook in hot oil until golden brown. Be sure oil temp is at least 375º. you can omit the cracker meal breading and fry with just the wet batter.
Personal Notes:
Personal Notes:
I like to make these when Vidalia onions are in season.

 

 

 

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