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Mexicalli Soup Recipe

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This recipe for Mexicalli Soup is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless chicken
1/2 c. chicken bouillon crystals
1/2 onion, chopped
1 can kernel corn
1 can Rotel tomatoes
6 c. water
One box Spanish Rice Mix (such as Old El Paso)
grated cheese
tortilla chips
avacado, sliced
Directions:
Directions:
Cook chicken and onion in water with bouillon until tender. Remove chicken, allow to cool, and cut into chunks. Add water to make 6 cups total; cook rice and spices from Spanish rice mix. When rice is cooked, add corn, tomatoes, and chicken. Warm through. Serve with cheese avacado and chips.

 

 

 

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