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Mo's Black Bean Soup Recipe

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This recipe for Mo's Black Bean Soup is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp margine
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onions
1 10 oz can RO-TEL Tomatoes ancd chilies
1/4 cup dry sherry
3 cans 15oz Ranch style brand black beans
1/4 cup minced cilantro
Directions:
Directions:
In a large potmelt margarine. Add carrots, celery, and onions. Cook until tender, about 15 minutes. Add remaining ingredients. Do not drain beans. Heat to a boil. Reduce heat and simmer 20 minutes; stirring occasionally to break up tomatoes.

 

 

 

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