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Cornstarch Custard Sauce Recipe

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This recipe for Cornstarch Custard Sauce is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs cornstarch
1 pint (2cups) light cream, divided
4 egg yolks
1/2 cup sugar
1 tsp vanilla extract
Directions:
Directions:
Dissolve cornstarch in 1/4 cup of cream. Beat egg yolks until light and combine with cornstarch. In a saucepan, heat remaining cream, but do not boil. Stir in sugar until dissolved. Pour 1 cup of this mixture over the yolks, stirring constantly.
Return all to the saucepan and cook over low heat 5 minutes or until slightly thickened. Remove from heat and stir in vanilla. Serve over dumplings. Chill, if not using right away. Makes over 2 cups.

 

 

 

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