Cookbooks4u Home

Spinach and Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach and Artichoke Dip is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6.25 oz) jar marinated artichokes (drained)
1 (10 oz.) package frozen chopped spinach (thawed and drained very well)
1/2 tsp. minced garlic
1/3 cup freshly grated Romano cheese
1/4 cup freshly grated Parmesan cheese
1 cup shredded Mozzarella cheese
1/3 cup cream or half and half
1/2 cup sour cream
Directions:
Directions:
In food processor blend artichokes, Romano cheese, garlic and Parmesan cheese for about 1 1/2 minutes. Artichokes and cheeses should be minced, but should not be pasty.

In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. Spoon mixture from food processor into mixing bowl. Blend all ingredients. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20 - 25 minutes at 350 degrees.

Artichoke dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa and enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

757W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!