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Maple Glazed Roasted Salmon Recipe

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This recipe for Maple Glazed Roasted Salmon is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup grated peeled fresh ginger
1/4 cup rice vinegar or white wine vinegar
1/4 cup maple syrup
1 (2 1/2-pound) salmon fillet
6 shallots, halved lengthwise
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsps. maple syrup, divided
Chopped parsley (optional)
Directions:
Directions:
Combine first 3 ingredients in bottom of a large platter. Add fish, skin side up, to ginger mixture. Cover and marinate in refrigerator 20 minutes. Remove fish from marinade; pat dry with paper towel to remove excess marinade.

Preheat oven to 450 degrees. Place a baking sheet in oven 5 minutes. Place shallots and fish, skin side down, on baking sheet; sprinkle with salt and pepper. Brush fish with 1 tablespoon syrup. Bake at 450° for 10 minutes. Brush with 1 tablespoon syrup; bake an additional 7 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley, if desired.
Number Of Servings:
Number Of Servings:
6 servings (serving size: 5 ounces fish and 2 shallot halves)
Personal Notes:
Personal Notes:
This salmon recipe is pretty easy to make and tastes delicious!

 

 

 

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