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Banana Bread Recipe

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This recipe for Banana Bread is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups mashed very ripe bananas (3 average sized)
2/3 cup sugar
¼ cup milk
3 tbsps. vegetable oil
½ tsp. vanilla
3 eggs
2 2/3 cups Bisquick
Directions:
Directions:
Heat oven to 350 degrees. Grease bottom of a 9x5x3 inch loaf pan. Stir bananas, sugar, milk, oil, vanilla, and eggs in a large bowl. Stir in Bisquick.

Pour into pan. Bake 50 – 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen side of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

 

 

 

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