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Hawaiian Pie Recipe

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This recipe for Hawaiian Pie is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20oz. can crushed pineapple
1 pkg. fat free instant vanilla pudding
1 cup fat free sour cream
1 low fat graham cracker crust
1 8oz. fat free cool whip
Directions:
Directions:
Mix contents of vanilla pudding package with sour cream. Drain
pineapple. Fold pineapple into pudding mixture. Spoon mixture
into crust and chill. Top with cool whip.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Only 3.5 Weight Watchers Points per slice.

 

 

 

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