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Lasagna Recipe

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This recipe for Lasagna is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, seasoned

3 1/2 c. (32 oz) thick spaghetti sauce
2 c. (15 oz) ricotta or sm. curd cottage cheese
1 c. water
1/2 c. Parmesan cheese
2 eggs
1/4 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
3 c. shredded mozzarella or Monterey Jack cheese
8 oz Lasagna noodles (uncooked)
Directions:
Directions:
Brown ground beef in a pan. Mix spaghetti sauce, cottage cheese, water, Parmesan cheese, eggs, parsley, salt, pepper in a large bowl. Add 1/4 of shredded Monterey Jack cheese. Layer uncooked lasagna noodles and mixture in a 9X13 pan. Any larger pan makes it a little too runny. Cover with foil and cook at 350º for 55 minutes. Take foil off and cook additional 10 minutes.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I think this Lasagna is even better as left-over!

 

 

 

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