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Rosemary Roasted Potatoes Recipe

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This recipe for Rosemary Roasted Potatoes is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup olive oil
4 whole garlic cloves
4 pounds 2-inch diameter red-skinned potatoes, quartered
4 fresh rosemary sprigs
Directions:
Directions:
Heat garlic and oil in large roasting pan set atop 2 burners at medium high heat. Add potatoes and rosemary. Cook until potatoes begin to color, stirring often, about 10 minutes.

Preheat oven to 350 degrees. Transfer pan to oven. Roast until potatoes are golden, about 45 minutes.
Increase heat to 375º. Roast until deep brown and crisp, stirring often, about 20 minutes. Using slotted spoon, transfer potatoes to bowl. Season with salt and pepper, serve.
Number Of Servings:
Number Of Servings:
10

 

 

 

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