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Banana Crunch Cake Recipe

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This recipe for Banana Crunch Cake is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 TLB Butter or Margarine
1 pkg. Pillsbury Coconut Pecan or Coconut Almond Frosting Mix
1 Cup rolled oats
4 eggs
2 large bananas
1 pkg. Pillsbury Yellow Cake Mix
(2 TLB flour for high altitude over 5,200 feet )
Directions:
Directions:
In Saucepan, melt butter, stir in frosting mix and rolled oats until crumbly. Set aside. In large bowl, blend together sour cream, eggs and bananas.Beat until smooth.. Blend in cake mix. Beat 2 minutes at high speed. Grease & flour Bundt pan. Pour 1/3 of batter (2 cups). Sprinkle with 1/3 of crumb mixture (1 cup). Repeat twice with batter and crumbs, ending with crumb mixture. Bake 50-60 minutes at 350º. Cool upright in pan 15 minutes.Remove from pan and turn upside down so crumb mixture is on top.
Personal Notes:
Personal Notes:
A great way to use up those dark bananas.

 

 

 

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