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Butterscotch Pie Recipe

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This recipe for Butterscotch Pie is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. finely packed brown sugar
5 T. flour
1 1/2 C. milk
3 egg yolks
2 T. butter
few grains of salt
9" baked pastry shell
meringue
Directions:
Directions:
Mix flour, brown sugar, and salt. Gradually add flour. Mix well; beat egg yolks, cook over hot water, stirring constantly, until thick. Add butter. Pour into baked pie shell. Swirl meringue on filling. Bake at 325º for 20 minutes.

 

 

 

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